The U Medvidku restaurant dates back to the 15th century, according to its present owners.

This interesting eatery was converted from a brewery into Prague's first cabaret and the largest beer hall in the Czech city.

It traditionally serves Budweiser but actually serves five different types of beer on tap in its bar.

Attached to the restaurant – whose name translated means At the Little Bears - is the museum, which claims to be the one of, if not the, largest beer and brewery souvenir shop in the Czech Republic

There is plenty of space to enjoy and sample the beer, the food and the atmosphere – the hall seats 290, the lounge 30, the garden 50, the cabaret 100, Budweiser Bar 40 and the brewery 50.

"The downstairs restaurant serves smoky Czech-style goulash that's less oily than the Hungarian original, massive broiled pork knuckles and traditional beef tenderloin in sour-cream gravy," states Concierge.com.

It adds that the atmosphere is sociable and lively and the live folk music could well to dancing.