Often described as the best seafood restaurant in Venice, the fashionable Corte Sconta is the best place to head in the city for some tasty maritime treats.The food is of the highest quality and as fresh as can be - shrimp is put on the grill live.Reservations are strongly recommended - this place is full to the brim with all the trendies and connoisseurs.Chef Marco Proietto produces a fantastic selection of seafood delicacies, many of which sound better in Italian, including sardele in saor (sardines in a sweet-and-sour sauce) and moscardini (baby octopus).He successfully puts an Italian twist on the recipes, such as risotto with scampi and seafood-studded spaghetti.Described by Fodors as "close to seafood heaven", the restaurant has a simple design with wooden tables arranged around an open courtyard.There is also a good selection of wine in this Italian eatery.While in Venice, tourists can visit the famous St Mark's Square and the old Jewish quarter, as well as take a trip on the Grand Canal.

If you are traveling to Florence, Italy this year, it may be good to know that they are marking the 40th anniversary of the devastating 1966 floods. During and after the flood, many heroic individuals affectionately named "mud angels" saved irreplaceable works of art and literature. Well known as the birthplace of the Renaissance, the floods occurred on November 3, 1966. Many young volunteers from all over Europe salvaged important works of art during that time and helped the city bounce back. To celebrate their incredible efforts and mark the anniversary of the flood, many events are being planned, including a memorial mass at Florence's Duomo and an exhibit at Palazzo Vecchio featuring photos of the damage and recovery efforts.
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